CHICKEN AND VEGETABLE BROTH

Ingredients
30 gms chicken
2 bay leaves
2 gms whole black pepper
5 gms onion
20 gms carrots, chopped
5 gms celery
10 gms cauliflower
10 gms broccoli
5 gms garlic
salt,to taste
olive oil


Method
Wash chicken and keep to boil. add the bay leaves,pepper, carrot, cauliflower, broccoli. half of the onion, and a little celery. Let it simmer for 40 mins. Strain the stock, and make a puree of the boiled onion,carrot and celery, Cut the chicken. cauliflower and broccoli into small cubes. In a pan, saute the remaining onion, garlic,celery, cauliflower and broccoli, add the stock and the puree to this and let it simmer for 10 mins. Add the boiled chicken pieces and serve hot.