SPINACH SOUP

1 Kg spinach
olive oil
5 gms garlic
5 gms onion
2 gms ginger
salt pepper to taste
1 tbsp fresh cream


Method
Wash the spinach well in running water,blanch and puree in a blender. In a pan, heat some olive oil and saute the onion, garlic, ginger and the spinach puree. Saute this for five mins, then add the vegetable stock and the seasoning. Check the thickness and cook for 15 mins. Strain and serve hot, garnished with fresh cream and crushed black pepper.