Ingredients:
2 Eggs
Grated coconut (quarter cup)
2 tablespoons oil
Salt and pepper to taste
Method:
Heat oil in a kadai and roast grated coconut till it turns golden brown. Break the egg into the pan and keep stirring till the crunchy bits of coconut blend with the soft egg. Add salt and pepper and Serve.
Do send your suggestions and your own exclusive recipes
No comments:
Post a Comment