KADAI CHICKEN

INGREDIENTS
1 whole chicken, cut into small pieces
4 tbsp oil
1/2 cup sliced onions
1 1/2 cup sliced tomatoes
2 tbsp fresh coriander leaves
1 tbsp ginger paste
1 tbsp garlic paste
3 tsp garam masala powder
2 bay leaves
4 whole red chillies
2 tsp coriander seeds
1 tsp red chilli powder
Salt, to taste

METHOD
Grind coriander seeds and whole red chillies into a coarse powder. Heat oil in a kadai.

First add bay leaves. Then add onions and sauté till they turn light golden brown. Add ginger-garlic paste and sauté for two minutes on medium flame. Add chillies, coriander seed powder and stir well.

Add tomatoes and cook till they are fully done. Add chicken pieces, salt, red chilli powder and mix it well. With a lid on the kadai cook till the chicken becomes tender. Sprinkle garam masala over the chicken.

Garnish with coriander leaves and onion rings.