Ingredients:
Rice(not basmati) 2 1/2 cups
Black gram dal 1 cup
Bengal gram dal 1/4 cup
Onion 1
Green chillies 2
Tomatoes 2
Turmeric powder 1 tsp
Salt 1 1/2 tsps
Method:
Soak rice, black gram dal and chana separately for 4 hours. Grind all together by adding water. Grind till it becomes very fine paste. Batter should not be very thick. It should be semi-liquid. Add salt.
Keep the batter for whole night. Next day add turmeric powder chopped onions , green chillies and finely cut tomatoes to the batter. Prepare dosa as usual.
Serve it with chutney.
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