50 gms lentils
olive oil
15 gms onions chopped
20 gms carrots chopped
5 gms garlic
5 gms coriander powder
5 gms cumin powder
5 gms turmeric powder
5 gms coriander leaves
salt, pepper to taste
Method
Wash, soak the dal boil well till cooked. Allow it to cool. Take a pan, heat olive oil and saute the onion, garlic, carrot, coriander powder, cumin powder and turmeric powder.Add this tempering to the boiled lentil, along with the stock. Cook for 15 mins and then finely puree in the blender and strain. Season and serve hot, garnished with chopped coriander leaves.
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