Saturday, September 1, 2012

AKKI ROTI

 One of my favorite dishes is AKKI ROTI, I  especially love this roti with mouth watering pickle than any curry. This roti can be had with any curry. There are many varieties of this recipe. This can be prepared with plain Rice flour or we can add dill leaves, coriander leaves, curry leaves.  My Elder daughter is very fond of pickles. Any thing with pickle, she loves to have it. Even Green leafy veggies. Only thing is the recipe should be well presented.

Here's  the recipe
Ingredients;

2 cups Rice Flour
1 tbsp chopped coriander
1 tbsp chopped curry leaves
1 tbsp chopped dill leaves
2 tbsp chopped green chillies
1 tsp Salt
1/2 cup grated fresh coconut
1 tsp jeera powder
1/2 cup finely chopped onion



Prepartion:
Heat 1 1/2 cup of water in a deep kadai. Add salt when the water starts boiling, Now add rice flour. Just stir it once and leave it cook for 5mins. Allow it to cool in big mixing bowl. Remove all the lumps, and Add all the above chopped items in the rice flour. let the rice flour be luke warm, so that  the dough will be smooth and fluffy.  you can add hot water if required to the mix. Mix this to make dough and Roll out like chapatis and fry with oil on both sides on tava. Serve with coriander chutney or pickle.



Do send your suggestions and your own exclusive recipes