Ingredients
Rice 1 cup
moong dal 1 cup
ginger 1 inch
green chilli 3 to 4
pepper powder 2 tsp
cumin seeds 1 tbsp
salt
lemon
ghee 3 tsp
cashew nuts
green peas 1/2 cup
turmeric
Method
Pressure cook rice,dal, green peas with 1 tsp of ghee for 3 vissel. Heat 2 tsp of ghee in a pan. Add cumin seeds,chilli, ginger, turmeric and mix. Now add this to cooked rice,dal. add salt and lemon juice. let it cook for 2 mins. Serve pongal with cashew nuts.
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