Ingredients
1. 3 Cups Rava (semolina)
2. 3 tbsp Coarse ground dry nuts(cashew nuts, pistas, almonds, and walnuts)
3 . 3 tsp Ghee (clarified butter)
4. 3-4 tsp Milk
5. 1 Cup sugar
6. 2 tsp dessicated coconut
7. 3 Saffron strands
8. A few Cardamoms (crushed)
Method
Drop saffron strands in the cup of lukewarm Milk and set aside.
* Heat rava with ghee in a heavy bottom pan, and stir fry till it changes colour with nice aroma. Mix in the nuts, coconut and cardamon. Continue stirring. When aroma rises then add the powdered sugar and stir for 3 to 10 mins.
* Now pour in the saffron flavored milk and remove from heat.
* After mixture cools down a little, grease palms with some oil and make small balls out of it. Decorate laddus with dry fruits.
Optionally, you can decorate laddus with silver foil (vark).
No comments:
Post a Comment