FRUIT CUSTARD

FRUIT CUSTARD
INGREDIENTS
Single fruit or mix of different fruits
Prepared and cooled custard
Grated chocolate/ dry fruit/
cream for garnish (optional)
METHOD
Take a glass bowl and arrange 1/4th of the custard in the bottom, peel and dice the fruits of your choice and arrange over the custard layer. Repeat the custard layer and fruits twice again and finally cover it with a complete custard layer on top.Garnish and serve chilled.

NOTE: 1.Use fruits which are juicy yet firm. Mix different coloured fruits for an interesting dessert. 2. To make the custard thinner, reduce 10 gms of cornflour. 3. To add more variety, blend in flavour and colour of your choice. For example, strawberry flavour and pink colour.