LEMON GRASS CHOCOLATE MOUSSE

Lemon grass chocolate mousse
INGREDIENTS (LEMON GRASS)
150 gm lemon grass
500 gm imported cream
500 gm whipped cream
80 gm sugar
15 gm gelatin
INGREDIENTS (CHOCOLATE MOUSSE)
500 gm imported cream
5 egg yolks
500 gm chocolate truffle
15 gm gelatin


METHOD
Boil cream and add chopped lemon grass. Let it infuse for half an hour. Then fold in the whipped cream and temper the mixture with gelatin. Pour the mixture into a terrine mould and set it. Freeze it for an hour. Make the chocolate mousse by making a sabayon and then adding the truffle to it. Fold in the whipped cream and add gelatin. Serve it with the dessert.