Oven Temp; 450 F- 220 C
1 kg chicken-broiler
2 tsp each garlic and ginger paste
1 tsp garam masala
2 tsp red pepper-powdered
1 tsp black-pepper-powdered
1 tbsp salt or to taste
3 tbsp vinegar OR 1 cup (200 g) yogurt
lemon quarters and onion rings for garnish
Prick the chicken with a fork, and mix in the rest of the ingredients, except the lemon and the onions, and leave for 4-6 hours, turning a few times.
About 20-25 minutes. Before serving, place the chicken in a drip pan, and place it into the preheated oven.
Bake for 20-25 minutes. Serve garnished with lemon and onion rings.
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