ALU BONDA

Ingredients:

Besan(gram flour) 1 cup
Chilli powder 1 tsp
Water
Salt
Oil for frying

For filling: Potatoes 1 1/2
Carrots 2
Peas 1/2 cup
Chopped Onions 1 cup
Bread crumbs 3 tbsp
Salt

For seasoning:

Oil 3 tbps
Turmeric powder 1/2 tsp
Black gram dal 1 tsp
Bengal gram dal 1tbsp
Mustard seeds 1/2 tsp
Green chillies 3
Method:

Mix little water and gram flour by adding desired salt and chilli powder. Batter should be thick. Keep aside.

Cook potatoes and carrots.. Mash it. Heat oil in a skillet, add all seasonings. When it splitters add onions, fry for 3 minutes. Then add mashed potatoes, carrots and peas. Sprinkle salt and coriander leaves. Allow it to cool. Then add 3 tbsps of bread crumbs. Mix well and make small balls out of it.

Heat oil in a pan for frying. Take a ball, dip in a prepared batter covering nicely to all sides. Fry deeply in a hot oil till golden brown. Repeat it with all the balls.

Serve hot with any green chutney.