Monday, December 8, 2008

PESARATTU(MOONG DAL DOSA)

Ingredients

500gms moong dal
100gms chopped onion
10gms green chillies
20gms ginger
10gms turmeric
10gms cumin
1tbsp ghee

Soak moong dal for 1 hr in luke warm water. chop onions,chillies,ginger. grind the dhal to fine paste.Add salt & turmeric and set aside for 1/2 hr. heat dosa pan,spread the batter like dosa & sprinkle onions, green chillies,ginger,& cumin. spread ghee over dosa & flip around. cook for 2 minutes and serve hot.

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