GONGURA PICKLE

GONGURA PICKLE
INGREDIENTS
1 bunch gongura leaves 2 tbsps oil 1tsp coriander seeds 1tsp fenugreek seeds 6 red chillies 2 green chillies 5 garlic flakes 1 tbsp tamarind extract Salt to taste 1 onion, chopped For Seasoning: 2 tsps oil 1tsp mustard seeds A pinch of asafoetida
METHOD
Slightly roast tamarind in a pan till moisture evaporates and keep it aside. Heat oil and fry coriander, fenugreek seeds, red chillies, green chillies and garlic flakes for a few minutes. Remove and keep aside. Fry gongura leaves in the remaining oil and grind it with the above ingredients. Add tamarind to the paste and grind for another few seconds. Now add salt and mix well. Crackle mustard seeds in oil and add asafoetida. Mix with the gongura mixture. Add chopped onions before serving.