CHAKKALI

CHAKKALI


Ingredients:

Rice 4 cups
Puthani(Dalia or roasted gram)1 cup
Salt
Oil for frying
Chilli powder
Cumin seeds
Sesame seeds
Method:

Wash rice nicely and let it allow to dry in a shady place.

Fry that rice in a low flame for 10 to 15 minutes. Make it fine powder by grinding. While grinding add puthani, chilli powder and salt.

You can store this flour for 4-6 months.

Add 4 tbsps of hot oil to the flour. Mix well. Then by adding hot water knead the dough. Also add cumin seeds and sesame seeds while kneading.

With the help of chakkali press make chakkali. Deep fry these in oil till golden brown.