Karari Bhindi
1 kg bhindi
3 teaspoon haldi
3 teaspoons lal mirch powder
3 teaspoon amchur powder
oil for frying
3 teaspoon chaat masala
salt to taste
Slit the bhindis lengthwise and coat the insides with a mixture of red chilli powder and haldi.
Now heat the oil and fry the bhindis in it.
Take out the fried bhindis in a serving dish and let them dry till nice and crisp. When they reach that stage, sprinkle with amchur, chaat masala and season and eat.
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