BRINJAL PICKLE
INGREDIENTS
4 medium brinjals 2 tsps chilli powder 2 tsps turmeric powder 3 medium tomatoes 5 tbsps oil 1 tbsp tamarind extract 20 curry leaves 1/4 tsp asafoetida Salt to taste
METHOD In a pan, heat the oil and add chilli powder, turmeric powder, curry leaves and stir for a few seconds. Now add sliced brinjal, tomatoes and cook for five min utes. Add the extract of tamarind and stir; when it is cooked add asafoetida and salt, mix well.
Note: Don’t smash the brinjal pieces while stirring.
DECLARE YOUR FINDEPENDENCE DAY
-
Namaste and Happy Independence Month!
India got its Independence this month, when do you plan to get your
Financial Independence?
When you are declarin...
No comments:
Post a Comment