Ingredients
2 Boiled potato
1 cup Rice flour
1 tsp curds
1/2 inch ginger
2 to 3 chopped green chillies
1/2 cup chopped coriander leaves
salt
oil
METHOD :
Mix the above ingredients with mashed Potatoes with required quantity of water to make Thick Dosa Batter.
Heat a dosa pan, spread the batter like dosa and add 1tbsp oil each on both sides. fry till golden brown colour on both sides.
Serve with coconut chutney(to prepare chutney click (http://tastyfoodguide.blogspot.com/2008/11/masala-dosa-and-chutney.html)
and Sambar.
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