Ingredients:
Methi leaves 2 bunches
Moongdal 1 cup soaked for about 1/2 an hour
Chopped onion 2
Chopped tamatoes 3
Red chilli powder 2 tbsp
salt
Turmeric 1/2 tsp
Garam masala powder 1/2 tsp
Method
Heat 3tbsp oil in a kadai pan, when hot add onion,when golden brown add methi leaves & fry for 3 mins.
Pour in soaked moongdal and add red chilli powder,salt,turmeric.
Close the lid and simmer for 3-4 minutes.
Add chopped tomatoes and cover it.
Keep stirring.you can add water upto 1 small glass while cooking. Let it cook for 15 to 20 mins.
Dal should be well cooked.
Garnish with chopped coriander leaves and lemon juice.
Serve this with chappati or roti.
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