Ingredients:
Methi leaves 3 bunch
Boiled & Mashed Potato 2
Red chilli powder 2 tbsp
Salt
Turmeric 1 tsp
Garam masala powder 1 tsp
ova seeds or cumin seeds 1/2 tsp
Method:
Mix all the above ingredients to 2 cups of wheat flour. Knead it into hard dough. Roll like chappati and add 1 tbsp of oil on each sides while on tava.
Serve Hot Parathas with Pickle or curds.
Add chat masala or cumin seeds powder(jeera powder)and salt to Curds to make it more delecious.
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