METHI-CAPSICUM CURRY
Ingredients:
Capsicum 4
Chopped Tamotoes 2 big
Salt
Red Chilli Powder
Turmeric
Methi leaves chopped 1 medium bunch
Method:
Wash and chop capsicum into equal pieces. Heat oil in a pan and add chopped fresh methi leaves. fry till nice aroma. Now add chopped capsicum and fry a bit. Add salt, red chilli powder, turmeric, chopped tomatoes. cook till done. Serve hot with chapathi or paratha.
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