MASALA DOSA & CHUTNEY

Dosa Ingrediants:
Raw Rice - 1/2 kl
Black Gram - 300 gm

Salt - as reqd

Procedure:
Wash and soak rice and black gram for 4-6 hours.

Grind and keep aside for nearly 8 hours.

Put required salt and water, mix it together.


Masala Ingrediants:
Potato - ½ kl
Onion - ¾ kl
Curry Leaves - 1 stem
Green Chili - 5
Mustard Seeds - 1 sp
Turmeric Powder - ½ t sp
Sunflower Oil - 2 ds sp
Salt - rqrd

Procedure:
Boil the potato, peel and mash it. In a pan pour Sunflower oil, splutter mustard seeds.

Add sliced onion and green chili (cut in round) and sauté well.

When it turns brown add smashed potato, turmeric powder and salt. Mix well Remove from fire.

Heat the frying pan and apply oil on it. Pour one ladle grinded mixture on the frying pan and spread it evenly.

Keep the potato masala in the middle and fold it from both sides. Cook both the side of dosa until it turns brown.

Chutney

Ingredients

Half fresh coconut

4 green chillies

4 slice onions

salt

1 /2 inch Tamarind

coriander leaves

curry leaves

1 small cup putana

Grind all in a jar with little water and heat a pan add little oil,mustard seeds,curry leaves.
add this to chutney and serve with masala dosa.