BHINDI MASALA
Ingredients:
1/4 cup oil
1 large chopped onion
10 cloves garlic, minced
2 green chillies, chopped
1tsp turmeric
1tbsp ground cumin
250 gms bhindi
Method
Heat oil in a deep pan. Add onion, garlic and chillies and fry on medium heat till it turns brown. Add turmeric and cumin and fry again for 2 mins. finally add bhindi, salt and mix properly. Cover with a lid and cook for 10 mins on a low flame. Serve hot with steamed Rice or Rotis.
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