TOMATO RASAM

Ingredients:

Ripe Tomatoes 3
Cumin seeds 1/2 tbsp
Black pepper 1/2 tbsp
Garlic flakes 7 to8
Coriander leaves a little
Curry leaves little
Tamarind 1/2 a lemon size
Red chilli powder 1/2 tbsp
Turmeric
Salt



METHOD:
Grind cumin seeds, black pepper, garlic flakes, coriander leaves, curry leaves, tamarind finely. Grind tomatoes with this paste.You can add water for grinding. Heat 2 tbsp oil or Ghee in a vessel. Add mustard seeds.when they start spluttering add curry leaves,Red chilli powder and the grinded paste. Add salt, turmeric and a pinch of jaggery to the mixture. Now add required quantity of water and cook till the rasam starts boiling. cook on a medium flame.Do not overcook. Serve Tomato Rasam with rice.


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