TOMATO RASAM

Ingredients:

Ripe Tomatoes 3
Cumin seeds 1/2 tbsp
Black pepper 1/2 tbsp
Garlic flakes 7 to8
Coriander leaves a little
Curry leaves little
Tamarind 1/2 a lemon size
Red chilli powder 1/2 tbsp
Turmeric
Salt



METHOD:
Grind cumin seeds, black pepper, garlic flakes, coriander leaves, curry leaves, tamarind finely. Grind tomatoes with this paste.You can add water for grinding. Heat 2 tbsp oil or Ghee in a vessel. Add mustard seeds.when they start spluttering add curry leaves,Red chilli powder and the grinded paste. Add salt, turmeric and a pinch of jaggery to the mixture. Now add required quantity of water and cook till the rasam starts boiling. cook on a medium flame.Do not overcook. Serve Tomato Rasam with rice.


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MIXED VEGETABLE CURRY

MIXED VEGETABLE CURRY

Ingredients:

Beans chopped 1 cup

carrot chopped 1/2 cup

cabbage chopped 1/2 cup

Brinjal chopped 1/2 cup

lauki 1 cup

Tomato 2 cups

Onion chopped 1 cup

Red chilli powder 2 tbsp

salt

Turmeric 1/2 tsp

Garam masala powder 1/4 tsp

coconut 1/2 cup

Method:

Wash all vegetables throughly and chop. Heat 3 tbsp oil in a deep kadai. fry onions in oil, Now add all chopped vegetables one by one. fry this in oil. Add Salt, chopped tamotoes, Leave for 2 mins. Add Red chilli powder and turmeric, garam masala powder. close the lid and cook for 10 mins. keep stirring once in a while. Add 1 cup of water to the curry. Grind fresh coconut and mix in the curry. Cook till the vegetables are done. Serve the curry with hot chappatis.

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