Fresh pudina leaves 2 bunches
Green chillies
Salt
Coriander leaves
1/2 tsp jeera powder
2 cup Wheat Flour
1 cup Maida Flour
Method:
Wash mint leaves and coriander leaves and grind with chilly. you can either add coconut to this,
But prefer not to add coconut as it contains fat. Mix wheat flour and maida flour with salt,
jeerapowder and turmeric in it. Now add the grinded paste to the flour and mix throughly. Add
hot oil 2 tbsp and make dough. Roll like chappatis and fry on hot tava with oil or ghee on both
sides. you can have it with any curry or with pickle. Children like it with tomato sauce.
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